Avocado Chicken Salad Sandwiches – No Mayo! Mmmm… I love chicken salad sandwiches of all kinds. I have seen recipes like this one all over pinterest. My take on the recipe is below. What you need: 2 cooked chicken breast, shredded 2 large or 3 medium avocados 2 green onions, thinly sliced 1 Tbs lime juice 1/8 tsp garlic salt 1 Tbs Greek yogurt, plain salt and pepper to taste Bread, pita, flatbread, etc for serving Sliced tomato (optional for topping) What you do: Combine: The shredded chicken, green onion, lime juice, garlic salt, and Greek yogurt in a large bowl and stir to combine and coat chicken. Cube avocado in a separate bowl and mash a bit, still leaving some bigger chunks. Add avocado to the chicken mixture and combine all together. Add salt and pepper to taste.
Category Archives: Sandwiches
Peach and Poppy seed Chicken Salad Sandwiches I love love chicken salad sandwiches…..ones WITHOUT mayo that is. I came up with this recipe and it has never disappointed! I eat mine on a croissant with lettuce and mustard. Honey bunny, however, eats his plain on a croissant. What you need: 1 can peaches Poppy Seed Dressing (1/4 cup ish) I use LoftHouse brand 2 chicken breasts – cooked and shredded – (I boil mine and then shred) 2 stalks of celery – finely chopped 1 handful cashews What you do: Take a medium mixing bowl and combine shredded chicken, chopped celery, and handful of cashews, combine. Dice the canned peaches into little pieces and stir those in. Then…..Add the poppy-seed dressing slowly until you have reached the constancy desired. I like mine a little drier since I add mustard, but Kyle likes extra dressing in his. Next, put…
Tzatziki Chicken Salad Sandwiches I love love Chicken Salad Sandwiches. However, I hate mayo and miracle whip. This yogurt based, greek substitute is the best! A different spin on chicken salad. Leftovers keep for about 2-3 days. I eat on a croissant. 1 c cooked chicken breast, shredded or chopped 1/2 cucumber 1/2 red onion 1/2 cup Tzatziki Sauce (more or less, combine until texture desired is achieved) Juice of 1/2 lemon Couple dashes ground black pepper Bread or Croissant, this is a sandwich Lettuce (optional) Chop all veggies into 1/2″ pieces and place in a medium bowl. Add chicken, tzatziki, lemon juice, and pepper, and mix together until everything is uniformly coated. Spoon onto bread and top with lettuce. Enjoy!!
Grilled Cheese (In the Oven) I found this recipe on a blog that I follow. “plain chicken” this lady has very similar tastes to mine, so I love trying out and modifying her things to my exact liking. That is the BEST part about cooking…it is not so much a science as Baking. I don’t love baking. Anyway. Enjoy!! We ate ours with Amy’s Organic Tomato Bisque Soup. What you need: 8 slices white bread8 Slices of Chese soft butter ( I use I can’t believe its not butter)4 tsp grated Parmesan cheese Heat oven to 400ºF. Fill bread slices with cheese to make 4 sandwiches. Spread outsides of sandwiches with margarine; place on baking sheet.Bake 8 min.; sprinkle with half the Parmesan. Flip sandwiches; sprinkle with remaining Parmesan. Bake 6 to 8 min. or until golden brown.