Category Archives: Pot Roast

The Best Pot Roast Ever! (Updated)

By | Beef, Best Pot Roast Ever, CrockPot, Pot Roast, Sunday Dinners | 93 Comments

The Best Pot Roast Ever! I could not have asked for a better response to this post. Gotta love pinterest. I have been getting emails about how the last post isn’t “linking” very well so you need to search my blog to find it. I am re-posting this recipe on my home page to try and solve this issue. I also updated a few things and have added a “what I do” section after the ingredients. ENJOY! What you need: A 2-5 lb roast. (any kind)  I use a lean cut, about 3 lbs. 1 envelope ranch dressing (dried) I use Hidden Valley brand, not buttermilk 1 envelope Italian dressing   I use Western Family brand. 1 envelope brown gravy mix  I use McCormick brand Potatoes and Carrots  (enough to fill a bottom layer on your CrockPot) I use about 7 or 8 baby red potatoes and a half pound of…

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The Best Pot Roast Ever!

By | Best Pot Roast Ever, CrockPot, Pot Roast | 209 Comments

The Best Pot Roast Ever! This pot roast is so easy and yummy! It often graces our Sunday table. Made in a CrockPot. What you need:  2-5 pound pot roast (any kind)   1 envelope ranch dressing (dried) 1 envelope Italian dressing 1 envelope brown gravy mix Potatoes and Carrots 1 to 1-1/2 cup water What you do:   If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot.  Put Roast on top of vegatables.  Sprinkle all 3 spice envelopes on top.  Add the water.  Cook on LOW for 6-10 hours until tender and veggies cooked through.

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