Asian Sticky Chicken

By March 24, 2013 Asian, Chicken, Fast, Grill No Comments

What you need:

  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1” fresh ginger, peeled and minced
  • 1/2 teaspoon pepper
  • 4 chicken breasts, boneless and skinless. (I was out of chicken breasts, so we used tenderloins)

What you do:

  1. Combine all ingredients in a resealable bag and marinate at room temperature for about 20 minutes or all day in the refrigerator. (I did about 3 hours in the refrigerator and it was perfect)
  2. You can cook the chicken however you like. We grilled the chicken and it turned out great. We don’t have a BBQ grill, so we just used our electric griddle. But you can also cook it in a pan for about 4 minutes on each side until cooked through. It has an amazing flavor.
  3. We also made a little balsamic salad to eat on the side, which went really well with the chicken.

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