Chicken Pillows

By February 7, 2013 Chicken, easy, Fast No Comments

I searched high and low for the best recipe for Chicken Pillows or Chicken Pockets or Chicken Rolls….whatever you call them. After combining a few recipes to my liking I came up with this one.
I usually add celery to a few for myself, because I like the crunch. My husband doesn’t like celery, so I make his as written.

What you need:

  • 1 pkg Crescent Rolls
  • 1-Large Boneless, Skinless Chicken Breast; shredded.
  • 1-2 tsp Paprika, or to taste
  • 1/4 tsp Garlic Salt, or to taste
  • 8-oz Cream Cheese; softened
  • 1-Tbsp Butter; melted
  • 2 or 3-Green onions; chopped
  • 1/4 cup Milk or Melted Butter
  • Italian Bread Crumbs
  • Peas or Celery (optional)

What you do:
 
1. Boil chicken until cooked; shred.
2. Season chicken with paprika and garlic salt. In a mixer, mix cream cheese, green onions, melted butter, and shredded chicken. Separate crescent rolls and put a heaping spoon full of filling in the center. Roll up like a crescent roll.
3. Dip in milk or butter and then coat with bread crumbs. Place on a greased cookie sheet and bake at 350 degrees for 12-15 minutes or until golden brown.

I just make chicken gravy that comes powdered in a package. Then, we put that chicken gravy on top.Enjoy!

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