Crockpot Lime Chicken Tacos (or chicken for anything else!)

By February 4, 2012 Chicken, CrockPot 4 Comments
Crockpot Lime Chicken Tacos 
(or use the chicken for anything else)

What you need: 
  • One 24-ounce jar medium or mild salsa
  • Juice from two limes
  • 1/4 cup fresh cilantro, chopped (or less, I usually use a little less as I don’t adore cilantro)
  • One 1.25-oz. package taco seasoning
  • 2-3 chicken breasts (not frozen)

Additional Taco Ingridients: 

  • Taco Shells
  • Lettuce
  • Cheese
  • Sour Cream
  • Quac
  • Tomatoes
  • Etc. 
What you do: 
Add 2-3 boneless chicken breast (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on low for 6 hours.
If making tacos…get all the fixins ready and serve! Enjoy!


  • Anonymous says:

    Do you wait and add the lime juice, cilantro and taco seasoning at the end? Or do you put all of the ingredients in at the same time?

  • April says:

    I made this last week and my husband LOVED them. He wouldn’t quit talking about them. It was so easy to make too. Definitely cooking this one again. Trying the best roast ever recipe for tonight. Hope it comes out good!

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