By June 21, 2010 mexican No Comments


Tonight I just made nachos. Only because I really was going to make Chicken Enchiladas, and then, we forgot to buy tortillas!!

The nachos turned out great though.

You need:Chips
Cheese (I buy a block and shred it, it makes much better gooey cheese than the bagged stuff)
Can of black Beans
Bag of Frozen sweet corn
Green onions (if desired)

What you do:
Spread 1 layer of chips on pan. Put small layer of cheese on top.
Drain black beans from can and rinse in a strainer so extra juice is gone.
Run about a cup of frozen corn under the faucet in a strainer in HOT water, so it is not frozen anymore. Top this mixture on the chips with the green onion if you want it. Then, preheat oven to 350 degrees and watch the cheese for when it melts! Watch carfully, they can burn easily.

I dip mine in Salsa and sour cream afterwards, Kyle likes to put his salsa on before it bakes in the oven.

Kyle 4.5
Marie 4.5

All in all an easy and delicious and more filling dinner!!

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